Popular Posts

  • Learning the 'art of bagel'
    My second ever batch of bagels. Happy Dough Boy! 
  • The beginning of life as a dough boy
    For many a year we had a bread maker at home, but it never really got much use - I found it all a bit too limiting with the specific reci...
  • Flatbreads
    Now this is where you get a really enjoy the alchemy of working with dough. Flatbreads come in many shapes & sizes, & are of co...
  • Brewing Beer
    I got an invite today that I couldn't refuse: an opportunity to help a friend brew some ale. My friend recently did a day long home brew...
  • Indulgent cheesy roasted garlic bread
    Well, working backwards from the end result... Think garlic bread but not like the regular shop-bought stuff... Think nice baguette bread oo...
  • Pizza & some bonus Ciabatta too
    What's not to like..... Pizza Bianca - of sorts
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Hither Green Cooks and Bakes
Capturing Wild Yeasts

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Out of my comfort zone

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Gotta lotta Bottle....

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Seasonal treats - Blood Oranges

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Brewing Beer

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Crackers for christmas cheese - better living through experimentation

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Rich Rye Bread

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    Adventures of the foodie variety. London based. South Of The River. SE13 to be precise.

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  • Popular Posts

    • Learning the 'art of bagel'
      My second ever batch of bagels. Happy Dough Boy! 
    • The beginning of life as a dough boy
      For many a year we had a bread maker at home, but it never really got much use - I found it all a bit too limiting with the specific reci...
    • Flatbreads
      Now this is where you get a really enjoy the alchemy of working with dough. Flatbreads come in many shapes & sizes, & are of co...

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