Obviously this is a 2 stage process - whilst the dough is proving you roast loads of garlic bulbs gently in the oven.
Once the dough has proved, stretch it out quite flat and smear the pressed garlic and infused oil all over the dough. Add loads of chunks of cheese into the bread now too and then shape it to your choosing.
To be honest, the end result wasn't the prettiest of things, as the cheese burst out in all sorts of ways. Though to be honest, you won't care when it tastes as good a this does.
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