Tuesday, 15 October 2013

Summer Foraging

Have you ever foraged food? These are elderflowers picked from a few trees in a nearby park.

There are loads of simple recipes online for making elderflower cordial. Put simply you gently boil some sugar to make a syrup, then turning off the heat, add some lemon juice & your elderflowers (quick rinse first to get rid of any bugs!).

Cover the pan & come back in a day. Strain & bottle. Job done. 

Foraging is fun

No comments:

Post a Comment