Well, I've been posting food pictures in my Facebook feed for many a year.... At the suggestion of some good friends I am moving into the blogosphere.
My main interest for this blog is baking, but beyond that I am generally very into most foods so there will be some posts beyond flour, yeast, water and salt.
Popular Posts
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Now this is where you get a really enjoy the alchemy of working with dough. Flatbreads come in many shapes & sizes, & are of co... -
For many a year we had a bread maker at home, but it never really got much use - I found it all a bit too limiting with the specific reci...
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Well, working backwards from the end result... Think garlic bread but not like the regular shop-bought stuff... Think nice baguette bread oo... -
I got an invite today that I couldn't refuse: an opportunity to help a friend brew some ale. My friend recently did a day long home brew... -
In my world there are olives, and then there are Olives. Geographically speaking, I tend to find that I prefer the taste of Italian Olive O...
Popular Posts
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Now this is where you get a really enjoy the alchemy of working with dough. Flatbreads come in many shapes & sizes, & are of co...
-
For many a year we had a bread maker at home, but it never really got much use - I found it all a bit too limiting with the specific reci...
-
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